La Mandarine Restaurant in Saint-Tropez
At La Mandarine, indulgence is the order of the day! The irresistible charm of our boutique hotel can also be enjoyed at the table, or indeed on a sun lounger, where we invite you to sample the multitude of delicious dishes created by our chefs and their teams.
Exceptional Mediterranean Cuisine
Working in tandem, executive chef Richard Vicens and chef Daniel Do Vale draw on the very best the local terroir has to offer. This is the inspiration for their gastronomic expertise and carefully-crafted cuisine with its subtle Mediterranean accents. And their red tuna, sea bream, sea bass, octopus and squid dishes are sure to enchant lovers of ocean flavours.
- Mediterranean cuisine
- Large terrace
- Extensive wine menu
Lobster and beef tenderloin with truffles add a classic touch, while sun-drenched peppers, tomatoes, melon and basil lend a fresh twist to salads and side dishes.
Our pastry chef Daniel Ruyer makes the desserts to order, creating wonderfully sweet indulgences such as the must-try creamy Tarte Tropézienne, accompanied by fresh fruit.
Leisurely lunches
You’ll feel so at home by the pool, you won’t want to leave for lunch. And our menu is sure to entice you with the fresh flavours of our salads and citrusy fish ceviche, or our succulent grilled meats, cooked a la plancha or on the barbecue.
And to finish on a gourmet note, who could resist our tantalisingly light and airy desserts.
Dine under the stars
For evening dining, succumb to the magic of a starry spring or summer night and enjoy a moment away from it all as you savour the dishes placed before you. The perfect time and place for a relaxed evening with friends, a romantic tête-à-tête or an intimate gathering…
To wonderfully enhance the flavours of the dishes on the menu, our sommelier is on hand to advise you on your choice of wine, drawing on a cellar packed full of top vintages, prestigious appellations, specialities from the great wine-growing regions and, of course, not forgetting those all-important bubbles that add a hint of sparkle to any occasion!
At the bar,
for tapas and cocktails
With the evening just around the corner, it’s time for a glass of something special… Our tapas menu will take you on a culinary voyage with its homemade focaccia and bruschetta with figs and cured ham or steamed bao buns, to name but a few. All of which offer the perfect accompaniment to the drink of your choice, be that a cocktail, mocktail, glass of wine or champagne, or a fresh fruit juice…
Our breakfasts
La Mandarine’s sumptuous breakfasts are a thing of wonder!
In the morning, our irresistibly fragrant homemade pastries and breads are waiting just for you, as are our hot and cold dishes, all designed to get your day off to a flying start, be it poolside or in the comfort of your room.
Our room service
at any time of day
Burrata with heirloom tomatoes, a Caesar salad or club sandwich for an on-the-go snack or, for something a little more substantial, beef tenderloin, sea bass in sauce vierge or pasta dishes, all rounded off with the sweetness of a French patisserie or fresh fruit…
Whenever those little hunger pangs kick in, 7 days a week, 24 hours a day, our room service menu is there to satisfy your every need and desire!
The quintessence of French gastronomy just for you
Because tantalising your taste buds is our passion, our chef will be only too glad to respond to any personalised request you might have*. Whether it’s for a birthday, a wedding proposal, a special occasion, or simply a favourite dish you’ve been craving and would like to savour on the shores of the Mediterranean, we’ll be all too happy to help you create a moment to remember.
*To be requested at least 24 hours in advance
